Macadamia nuts, whole kernels, with natural sea salt
The very hard, light brown stone bowl of the macadamia nut contains an approximately 2-centimeter-wide, slightly cream-colored round fruit. Their cultivation and processing is very complex and makes them the most valuable of all nut species. It is also highly sought after for its soft texture, crisp bite and fine, slightly sweet flavor. All this earned her the nickname Queen of Nuts. The extremely healthy Macadamia Nut can simply be enjoyed pure or enrich dishes from the spicy kitchen.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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