Isomalt - sugar substitute ST M, coarse, 0.5 - 3.5mm

As a body-giving sweetener, isomalt can replace sugar 1:1 and should therefore not be confused with intensive sweeteners, which alone do not add bulk or texture to sweetness. Its nutritional properties allow the production of sugar-free, tooth-friendly, low-calorie and dietary food products. Isomalt has made a name for itself in the catering industry thanks to its particular stability in the so-called sugar art for decoration and dessert products. It is easy to shape, does not stick, and the end products remain stable.