Demerara sugar, medium coarse, brown, from sugar cane

Demera sugar comes from the island of Mauritius on the coast of Africa. The sweet specialty has long been enjoyed in Europe, but for a long time it was only available in the USA. This brown sugar, made from sugar cane, offers a rich flavor with a subtle caramel note thanks to its molasses content. It is suitable as a topping for cookies, pastries and desserts and gives a special crunchy note. Our tip: simply unbeatable in coffee!