Pour a quarter liter of boiling water over two teaspoons of dried lemon verbena and let it steep for five minutes - then strain. Verbena is also known to connoisseurs through the herbal liqueur Verveine de Velay from the French Auvergne.
Additional information about the product
Designation
Lemon verbena / lemon herb (false verbena / verveine), cut
item number
10367
Content
100 g
Packaging
Bag
Date of minimum durability
Last date of minimum durability: 13.01.2028 Up to Ø 946 days from date of shipment.
