Shionori - seaweed sheets with Moshio - salt and sesame oil, Kagisho

Similar to tea, the first harvest of Ichibantsumi nori each year is considered the best quality. This very thick nori has a deep umami flavor and melts in your mouth. The bite-sized sheets are seasoned with high-quality sesame oil and the famous Moshio salt. This nori is perfect as a snack or with an aperitif, as well as with freshly cooked Japanese rice. This quality from Kagisho is completely free of flavor enhancers! Kagisho, from Hyogo Province, specializes in Ichibantsumi nori.