Sea grapes (Umibudo seaweed), for swelling, Budouya
cooled product 0 ° C to + 7 ° CMany small, shimmering green pearls cover the panicles of these seaweeds, which is why they are called sea grapes. They are rich in iodine and are eaten in Japan as a salad ingredient, flavored with a little vinegar, or as a garnish for dishes. To rehydrate, simply mix with fresh water in a 1:5 ratio.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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