Dried, unsulphured apricots, Uzbekistan

The apricots are harvested when fully ripe, sweet, and aromatic, and then dried with hot air to preserve them. They can be eaten as is, or preserved in water, fruit juice, or alcohol. They are a true delicacy in muesli, fruit and mixed salads, sauces, fillings, rice, cakes, or cookies. They are also ideal for garnishing and enhancing a wide variety of dishes.