Fresh fagotti (purse) with arugula, ricotta and Grana Padano, Sassella
cooled product 0 ° C to + 7 ° CSassella has many years of experience in producing homemade pasta. Their fresh pasta is particularly impressive in its quality. Simply add it to hot water and cook gently for about 6-7 minutes. When the pasta floats to the surface, it is al dente. Fagotti, or fagottini, look like small wallets and, with their shape and size, take center stage on the plate. A cheese and cream sauce is the perfect complement to the filling of fresh cheese, arugula, and Grana Padano.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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