Kokumotsu Su - Rice wine - Wheat vinegar for sushi, 4.2% acidity, Mizkan

This sushi vinegar (4.2% acidity) is fermented from wheat alcohol, sake pomace, and rice, then diluted with water. It is the most well-known Japanese sushi vinegar in Europe, with a mild and fragrant flavor and delicate notes of malt and honey. Essential for sushi rice.