Kohl Cuvee mountain apple juice + mandarin

Mountain apple juice and mandarin orange: a distinctly full-bodied presence, aromatic, fresh with an exciting interplay of sweetness and acidity. This cuvee unites the flavors of the south and the north: mandarins ripened in the Sicilian sun from Ciaculli and apples kissed by the mountain sun from our orchards. The characterful mountain apple juice forms the structure of the juice, while the aromatic mandarin orange dances against this backdrop, adding sweet and tart flavor notes. Serving temperature: 8-12°C. Highly recommended with summer salads, vegetarian dishes, shellfish and crustaceans, cakes, and yeast pastries.