re.garum® beef, concentrated seasoning

Beef garum is a fermented beef extract with a high umami density, ideal for meat products, stocks, sauces, and ready-to-eat applications. Made from beef trimmings, beef garum offers a clear, authentic beef flavor. The product acts as a natural flavor enhancer, allowing for a significant reduction in salt while maintaining the same sensory intensity. It is particularly suitable for sous-vide cooking, marinades, and classic sauce bases. Added value for retailers/consumers includes: consistent product quality and dosage; increased efficiency in production kitchens; sustainable use of raw materials; and it is ideal for modern meat processing.