re.garum® Fish, concentrated seasoning

Fish Garum combines ancient Roman tradition with modern fermentation and is the elegant alternative to Asian fish sauce. With its subtle depth, less aggressive flavor, and balanced saltiness, Fish Garum enhances fish dishes, sauces, and Asian recipes. Highlights: - Elegant, delicate fish umami flavor - Less salty than classic fish sauce - Versatile use - can even be eaten raw - Sustainably produced from fish by-products. Typical uses: - Fish and seafood - Dressings and vinaigrettes - Asian dishes - Marinades - Stocks and sauces