re.garum® Milk, concentrated seasoning

Milk Garum is a 100% natural, whey-based flavor enhancer that gives butter, milk, cream, and cheese an intense, creamy umami depth-completely without artificial additives. Gently fermented from whey, a byproduct of cheesemaking, Milk Garum brings the characteristic umami flavor of aged Parmesan cheese directly to any kitchen. Its honey-like texture and long-lasting flavor make it an indispensable tool for professional chefs and discerning producers. At the same time, Milk Garum allows for a significant reduction in salt and sugar-without compromising on taste. Advantages and USPs: 100% natural and clean label - Up to 6x more umami than classic soy sauces - Ideal for salt and sugar reduction - Sustainable through the use of by-products - Award-winning: Top 10 Innovation - Anuga 2023 - Typical applications: Sauces, dressings and emulsions, butter, beurre blanc, mayonnaise, risotto and potato dishes, desserts, creams and baked goods! Ideal for gastronomy, delicatessen production, bakeries, food innovators