Yuzu Ponzu Sauce with Katsuobushi, Shibanuma, Japan
A classic ponzu with katuobushi (fish flakes). A robust yuzu flavor with subtle sweetness and umami notes. Ideal for seafood, fish, vegetables, and even meat. Shibanuma, from Ibaraki Province, has been a traditional shoyu producer since 1688.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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