Seaweed powder, 100%, Kagisho

Many people are familiar with nori from the popular maki sushi. Nori comes in many different qualities and forms. This powder is a relatively new specialty, even in Japan. It`s ideal for creative professionals and ambitious home cooks. For example, it can be kneaded into pasta dough or used in ice cream making. This fine powder tastes like nori, but also has a subtle matcha flavor! Kagisho from Hyogo Province specializes in Ichibantsumi nori. Similar to tea, the first harvest of the year, Ichibantsumi, is considered the best quality.