Baba Ghanouj, eggplant dip, mezete

Baba Ghanouj is the second most popular dip in the Middle East after hummus and is made from roasted or grilled eggplant with tahini, lemon juice, and garlic. It is often served as an appetizer or mezze, accompanied by flatbread or dipping vegetables. It can also be used as a spread for sandwiches or wraps, or as a side dish.