Roasted sesame seeds with kimchi flavor
We simply can`t imagine our repertoire of favorite flavors without kimchi. The Korean equivalent of sauerkraut, but spicy, has now also made its way into toppings with crunchy sesame seeds. It`s ideal in Asian cuisine, but also works well in other fancy recipes.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product