Bistrot 75 - Fonduta - Cheese fondue with Castelmagno PDO, Taruflanghe

Creamy Castelmagno DOP fondue, an authentic mountain recipe. Made from one of Piedmont`s most prized cheeses, this fondue is a tribute to Castelmagno DOP, produced in Val Grana, in the heart of the Italian Alps, at an altitude of over 1,600 meters. In this pristine land, pastures rich in wild herbs and alpine flowers give the cheese intense aromas and a unique organoleptic profile. The recipe, without the addition of emulsifying salts, highlights the purity and complexity of this exceptional cheese. Perfect for cool evenings, this fondue is a convivial dish that warms the heart and brings people together with its intense and authentic flavors. With its rich, enveloping taste, it embodies the very essence of alpine tradition. Use it to season short pasta, risotto, gnocchi, ravioli, and tortellini. It pairs perfectly with vegetables, meat, and potatoes. Try it with truffles.