Manufacturer (Responsible entrepreneurs)
PMSweet SA, Rue du Progres, 5, 4821 Dison, Belgien.
Ingredients
Almond pastry filled with chocolate, raspberry, pistachio, vanilla, salted caramel and lemon, deep-frozen. Sugar, 18% almonds, egg white, cream, white chocolate (cocoa butter, sugar, whole milk powder, inulin, emulsifier: soy lecithin, natural vanilla flavoring), glucose syrup, 1.9% salted caramel butter (sugar, butter, glucose, fleur de sel), 1.7% raspberry puree, 1.6% dark chocolate (cocoa mass, sugar, cocoa powder, emulsifiers: soy lecithin, sunflower lecithin, natural vanilla flavoring), vegetable oils (coconut oil, sunflower oil), butter, cornstarch, 0.6% lemon puree, cocoa butter, egg white powder, 0.5% pistachio paste, egg yolk, 0.2% cocoa powder, 0.2% raspberry concentrate, natural pistachio flavoring, modified starch, blend of herb and fruit extracts (Acerola, Beetroot, Lemon), 0.04% Madagascar Vanilla, 0.04% Madagascar Vanilla Extract, Acidifier: Citric Acid, Natural Raspberry Flavoring, Coloring: Carmine, Curcumin, Copper Complexes of Chlorophylls and Chlorophyllins, Sweet Lemon Extract, Pistachios, Emulsifiers: Glycerin, Mono- and Diglycerides of Fatty Acids, Soy Lecithin, Thickeners: Carrageenan, Xanthan Gum, Guar Gum. Frozen product. Defrost thoroughly for 2 hours in the refrigerator between +2°C and +7°C in the closed packaging before consumption. Once defrosted, store in the refrigerator between +2°C and +7°C for a maximum of 21 days. Never refreeze a defrosted product.
