Emo no Kizuna Umami Rice, Short Grain Sushi Rice, Agri Yamazaki

Emi no Kizuna is a rice variety specifically for sushi. Its beautiful umami and sweetness make it taste fantastic both naturally and when freshly cooked and warm. The rice grains readily absorb the vinegar used in sushi preparation, and because the rice is less sticky, it`s ideal for easily shaping and rolling sushi. Its aroma and melt-in-the-mouth texture are what make this rice so special. The fields of the producer, Agri Yamazaki, are located in Bando City, Ibaraki Prefecture, one of Japan`s largest rice-growing regions. Agri Yamazaki adheres to traditional Japanese rice production methods while ensuring that its practices are environmentally friendly and progressive. Young employees of the company, with the help of research institutes and agricultural machinery manufacturers, have begun implementing new cultivation techniques, and as a result, the Koshihikari rice they now produce is even sweeter and more delicious than ever before. Try it, and you`ll be amazed.