Salsa Tumaca con Ajo, tomato sauce with garlic, Navarrico

The Spanish version of bruschetta: Salsa Tumaca el Navarrico. Originally from Catalonia and the Balearic Islands, this tomato salsa is now popular throughout Spain. Travelers probably know it from Pa amb Tomaquet (Pan con Tomate) and likely associate it with many a culinary holiday memory. This all-rounder among tapas is truly amazing: whether as an accompaniment to other tapas or spread on bread, it makes almost everything taste a little better: fish, meat, ham-the list goes on.