Coniglio e olive taggiasche, rabbit ragout with Taggiasca olives, Alpe Magna
Aromatically braised rabbit meat seasoned with mild Taggiasca olives from Liguria and herbs. It tastes very good with egg pasta and polenta.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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