Taralli alle Olive nere Celline, savory biscuits with black celline olives, Terre dei Trulli
The crispy, dark rings are baked with pureed Celline black olives. They taste good with fruity white and red wines.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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