Designation
Tarallini Speck e Provola, savory pastries with bacon and cheese, Terre dei Trulli
Date of minimum durability
Last date of minimum durability: 03.11.2026 Up to Ø 221 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Bei Raumtemperatur geschützt vor direktem Licht und Wärme lagern.
Intrastat number (Product number, customs tariff number, code number, HS code)
19059055
Manufacturer (Responsible entrepreneurs)
Union Srl, Mottola nc - Z.I. D1 / 3, 70011 Alberobello (BA), IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flour , durum wheat semolina , olive oil, white wine, bacon and provola mixture 3% , bacon, cheese , salt, extra virgin olive oil, olive extract. May contain traces of soy, mustard. Fat : potentially allergenic substance.
Nutritional table (43615)
per 100g / 100ml
Calorific value
1949 kJ / 464 kcal
saturated fatty acids
2,2 g
Allergy Advice about the product (contain allergens) (43615)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
