Designation
Salsa di Noci - walnut sauce, Venturino
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Frantoio Venturino Bartolomeo, Via Molini 1, Diano San Pietro, Imperia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Walnut sauce in extra virgin olive oil. 40% extra virgin olive oil, 15% walnuts, cashews, whey powder, cheese (cheese, whey powder, salt, emulsifying salt: sodium phosphate), Grana Pandano DOP hard cheese (milk, salt, rennet, lysozyme, egg protein), vegetable matter, salt. Store in a cool, dry place. Once opened, refrigerate and consume within 10 days.
Features: gluten-free.
Nutritional table (43612)
per 100g / 100ml
Calorific value
2401 kJ / 574 kcal
saturated fatty acids
10 g
Allergy Advice about the product (contain allergens) (43612) Eggs Milk Nuts: Cashewnuss, Walnuss
