Designation
Pesto di Noci (walnut pesto), 130g, Venturino
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Frantoio Venturino Bartolomeo, Via Molini 1, Diano San Pietro, Imperia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Cream made with walnuts and extra virgin olive oil. 40% extra virgin olive oil, 25% walnuts, 14% cashews, whey powder, 5% Grana Padano DOP (milk, salt, rennet, lysozyme from egg), vegetable fiber (bamboo), salt, marjoram. Store in a cool, dry place away from light and heat. Once opened, cover with oil and refrigerate for up to 10 days.
Nutritional table (43611)
per 100g / 100ml
Calorific value
2812 kJ / 681 kcal
saturated fatty acids
10,3 g
Allergy Advice about the product (contain allergens) (43611) Eggs Milk Nuts: Cashewnuss, Walnuss
