Durum wheat semolina for Styrian semolina dumplings, from Styria

Semolina made from pure, mechanically cleaned and peeled wheat. Wheat semolina is wheat that has been ground. The grain size is different and is between 1.0 mm and 0.25 mm. There is durum wheat semolina and soft wheat semolina. Durum wheat semolina is primarily used to make hearty and hearty meals. It is also used in pasta production. Soft wheat, on the other hand, is used in the kitchen to make sweets and porridges, and it is also suitable as baby food. Store dry. Slight weight loss possible due to dehydration. Made in Austria.