

Flour Type 65, wheat flour, for bread, La Banette, France
Finely ground flour from France. This flour, milled in France and made exclusively from northern French wheat, can be processed into crispy and sturdy baguettes. This is usually not possible with German flour. excellent. A seal of quality that guarantees particularly high quality.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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