Merguez sausage made from beef and lamb, raw grilled sausage, caliber

frozen product -18 ° C

This spicy minced sausage combines beef from grass-fed cattle (Angus, Galloway, and Limousin) with lamb, transforming an originally North African sausage specialty into a true delicacy from the Oldenburg Munsterland region. Refined with onions, garlic, pepper, cumin, harissa, and Luisenhaller sea salt, this long, thin sausage made from minced beef and lamb brings the flavors of the Maghreb to your kitchen.

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