Horseradish with beetroots, horseradish with beetroot, Bornibus
The combination of horseradish and beetroot is a classic from Eastern Europe. In Poland, this dip is a staple on the Easter table. It tastes delicious with cold meats and sausages, but also with eggs and smoked fish.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product