Pecorino Romano DOP, Pecorino Romano DOP, Amatrice

Made from the whole milk of pasture-raised sheep, this Pecorino Romano is rich in aromas but not overly spicy. Its signature Roman dish is Cacio e Pepe, and its distinctive flavor also pairs beautifully with shelled broad beans and many rustic pasta and risotto dishes, or those that can benefit from a unique twist, especially minimalist preparations.