Castelmagno DOP, Finissimo grattugiato, hard cheese made from cow`s milk, grated, Tino Paiolo

This cheese is an explosion of flavor and is very versatile in the kitchen. Grated, it`s even easier to use, serves as a Parmesan alternative, and is a particularly aromatic ingredient in sauces. The classic: gnocchi with Castelmagno sauce.