Redcurrant and onion chutney, Fink`s Delicatessen
The redcurrant and onion chutney has a robust, tangy, and fresh flavor. In Austria, redcurrants are called Ribisel. This chutney pairs perfectly with steamed fish, poultry, smoked meats, veal, liver, or Mangalica pork specialties.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product