Pappardelle pasta (made from durum wheat semolina), Morelli 1860

This product is reminiscent of the pasta from the early 20th century, which our ancestors only vaguely remember. It was created especially for gourmets. The double amount of wheat germ results in a flavor that is unfamiliar to many of us. It only takes five to six minutes to cook and is ideal for topping with any sauce, even just a little oil. Cooking time must be carried out with particular care.