THE GOLDEN CIRCLE - Rum Bodensee, by Andi Schweiger, 40% vol.

Experience a tropical fruit explosion with the first rum from Lake Constance. Made from Jamaican sugarcane with a hint of bourbon vanilla and sensual rose petals. Fermentation takes less than 200 hours. The final step is maturation in a 550-liter oak barrel from the Caribbean island of Jamaica, giving our rum its unique Jamaican wood finish. A Caribbean taste adventure.