
Food coloring powder, green, water-soluble, 9103, Ruth
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Due to their concentration, Ruth`s powder colors are particularly suitable for sugar work and for coloring masses such as marzipan and fondant. The colors are dissolved in hot water before use. This makes it very suitable for processing with an airbrush gun.
Additional information about the product
Allergy Advice about the product (contain allergens) (13261)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Food coloring powder, green, water-soluble, 9103, Ruth
item number
13261
Content
50g
Packaging
Pe can
Date of minimum durability
Last date of minimum durability: 24.5.2028 Up to Ø 1673 days from date of shipment.
Gross weight
0,07 kg
Availability
NOW AVAILABLE
Quantity in stock
38
cooled Product
No, uncooled product
Rate of Taxation
19 %
EAN Code
4025084148727
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
32049000
Manufacturer (Responsible entrepreneurs)
Ruth GmbH & Co. KG, Metternichstr.7, 44867 Bochum-Wattenscheid, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
E102 Tartrazine, E133 Brilliant Blue FCF, sodium chloride and / or sodium sulfate. Dye mixture = 26.9%. E102 may impair activity and attention in children. Declaration and maximum quantity according to VO (EC) 1333 / 2008. Application: Dissolve with hot water For marzipan, sugar, fondant, etc..
Properties: Azo dyes, No nutritional values need to be provided.
Properties: Azo dyes, No nutritional values need to be provided.
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.