
Valrhona Compoz Chocolates - Cocoa Base Ghana 80%, Callets
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Express your personality in a chocolate with a unique taste: a truly personalized chocolate creation. Awaken your senses with the four families of Compoz bases. Guided by the Valrhona Lab, a unique online service, combine cocoa and milk bases, as well as sweet and savory bases. Expand the flavor palette of exceptional chocolate by creating your own personalized chocolate. Visit https://compoz.valrhona.com/en to develop, save, and calculate your own recipes. Here you can edit them, edit labels and data sheets, or create a production sheet. An unparalleled concept!
Additional information about the product
Allergy Advice about the product (contain allergens) (42525)
Traces: Milk
Traces: Nuts
Traces: Soybeans
Designation
Valrhona Compoz Chocolates - Cocoa Base Ghana 80%, Callets
item number
42525
Content
3 kg
Packaging
bag
Gross weight
3,00 kg
Availability
NOW AVAILABLE
Quantity in stock
10
cooled Product
No, uncooled product
Packaging per unit
3
Rate of Taxation
7 %
EAN Code
3395329009740
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18062010
Manufacturer (Responsible entrepreneurs)
VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Dark chocolate, at least 80% cocoa solids. Cocoa beans from Ghana, sugar. Store the Compoz base preparation sachets and your creations between +16°C and +18°C in an airtight container, away from light and moisture.
Nutritional table (42525)
per 100g / 100ml
Calorific value
2335 kJ / 564 kcal
fat
43 g
saturated fatty acids
26 g
carbohydrates
26 g
of which sugars
21 g
protein
11 g
salt
0,01 g
Traces: Milk
Traces: Nuts
Traces: Soybeans