Rice tagliatelle, 10mm wide
These 10mm wide noodles are made from rice flour and water. They retain their transparent appearance even after cooking. They are easily confused with glass noodles made from soy flour. They taste best with spicy sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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