 
        
 
        Mie noodles, with egg, from Soubry
Ideal Asian noodles for cooking and frying and for dishes prepared in a wok. Also perfect for stir-fries and Bami dishes. They are made from: wheat flour, 15% eggs and salt.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
																			250 g Bag
																			
																			3kg, 12 x 250g Cardboard
																			
	
	
		Additional information about the product
		
	


 
				




 
					