2018 Reserva red wine cuvee, dry, 14.5% vol., Borsao

Red wine made from Garnacha, Cabernet Sauvignon and Tempranillo. Fermented in stainless steel tanks. Aged for 14 months in American and French oak and 24 months in the bottle. It has a good body and structure, which ensures a long shelf life in the bottle. Powerful and fruity on the palate and nose, with mineral nuances that evoke memories of its soils.