Appennino Food Group S.p.A., Via del Lavoro 14 / b, 40053 Loc. Savigo, Valsamoggia (BO), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Puttanesca sauce. 86% tomato puree, 6.8% black olives, extra virgin olive oil, 2.7% capers, 1.9% ANCHOVY PASTE, garlic, parsley, sea salt, chilli. Once opened, store in the refrigerator at +2°C to +4°C and consume within 5 days. Made in Italy. Properties: gluten free.
Nutritional table (41672)
per 100g / 100ml
Calorific value
408 kJ / 99 kcal
fat
7,3 g
saturated fatty acids
1,1 g
carbohydrates
4,6 g
of which sugars
4 g
protein
2,4 g
salt
1,1 g
Allergy Advice about the product (contain allergens) (41672) Fish