Designation
Duck foie gras Entier, glass, Feyel
Date of minimum durability
Last date of minimum durability: 30.01.2026 Up to Ø 261 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
16022010
Manufacturer (Responsible entrepreneurs)
Feyel, CS 10021, 67012 Strasbourg Cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Whole duck liver. Duck liver, table salt, sugar, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Store refrigerated at 0°C to +7°C. Store in a cool place after opening and use within 3 days.
Nutritional table (41559)
per 100g / 100ml
Calorific value
2002 kJ / 486 kcal
saturated fatty acids
19 g
Allergy Advice about the product (contain allergens) (41559)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.