Designation
	
	
		Duck foie gras Entier, glass, Feyel
	
	
 
	
		Date of minimum durability
	
	
		Last date of minimum durability: 30.01.2026    Up to Ø 261 days from date of shipment.  
	
	
 
	
		Availability
	
	
		NOW AVAILABLE
	
	
 
	
		cooled Product
	
	
		Yes, fresh product 0-7 ° C
	
	
 
	
		Intrastat number (Product number, customs tariff number, code number, HS code)
	
	
		16022010
	
	
 
	
		Manufacturer (Responsible entrepreneurs)
	
	
		Feyel, CS 10021, 67012 Strasbourg Cedex, Frankreich.
	
	
 
	
		produced in the country | ISO
	
	
		Frankreich | FR
	
	
 
	
		Ingredients
	
	
		Whole duck liver. Duck liver, table salt, sugar, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Store refrigerated at 0°C to +7°C. Store in a cool place after opening and use within 3 days.
	
	
 
	
		Nutritional table (41559)
	
	
		per 100g / 100ml
	
	
 
	
		Calorific value
	
	
		2002 kJ / 486 kcal
	
	
 
	
		  saturated fatty acids
	
	
		19 g
	
	
 Allergy Advice about the product (contain allergens) (41559)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.