Ragu alla Bolognese, tomato sauce with meat ragout, Le Conserve della Nonna
The tomato-meat sauce with pork and beef, raw ham, vegetables and oil is eaten in Italy with egg tagliatelle. One of the classics of northern Italian cuisine.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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