
Sardine in olio di semi di girasole, sardines in sunflower oil, pollastrini
The only sardine oil producer in Italy only uses sardines that are fished from the Mediterranean directly on its doorstep. Pollastrini is based in Anzio, a port city near Rome. The sardines taste particularly good on buttered white bread with a fresh green salad and a glass of white wine.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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