Champagne Regis Poissinet Terre d`Irizee, extra brut, 12% vol.

This cuvee is a blend of 84% Pinot Meunier and 16% Chardonnay from several vintages, including a reserve wine produced using the Solera method, which comprises approximately 40% of the final blend. The complexity is immediately apparent, with aromas of mandarin blossom, pink grapefruit, white peach, and mirabelle plum, all framed by toasted notes of croissant dough, marzipan, and baked walnut tarts. On the palate, golden apples and cinnamon emerge, leading the champagne to a clean and smooth finish. This is a champagne that is young and powerful in its youth, yet possesses the depth and structure to allow for exceptional development over the coming years. A stunning new discovery from an emerging producer in the Cote de Bar, the southernmost part of Champagne.