Flour 550, King (new recipe)
High-gluten, light, and firm cake flour with excellent baking properties, supporting crumb formation. It is suitable for ring cakes, tray bakes, fruit cakes, yeast doughs, and for meal preparation.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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