flour 550
A gluten-rich, light, and textured cake flour with excellent baking properties, it perfectly supports crumb formation. It is suitable for bundt cakes, sheet cakes, fruit cakes, yeast doughs, and other food preparation.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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