Sansho (Sancho) pepper, whole, brown, Japan
Sansho pepper is excellent with fish, poultry, soups, stews, and desserts. In Japan, this pepper is used as a table spice. The Japanese mountain pepper, Sansho, originates from Japan and is very similar to the Szechuan pepper cultivated in China. Sansho pepper is captivating and possesses a breathtaking aroma. The small peppercorns release an intense, pure citrus scent when crushed.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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