Jamon Serrano Gran Reserva, min. 24 months, ham (Duroc), sliced

Now also available in a convenient 100g pack, sliced and vacuum-packed. One of our top sellers, the Duroc Gran Reserva Serrano ham. For these portions, a hind leg of ham is hand-sliced and vacuum-packed by a Maestro Jamonero (master ham maker). Craftsmanship at its finest! Also ideal as a gift. This Gran Reserva Serrano ham from the Duroc breed is gently cured for over 30 months at an altitude of approximately 900 meters in the Sierra de Baza. It is 100% natural, produced without preservatives: cured exclusively with sea salt. The unique, dry, and cool climate in the mountains of Granada promotes the optimal curing process and makes this ham an exceptional delicacy. Buttery soft, air-dried, with a fine marbling and a mild yet pronounced aroma. This Duroc Gran Reserva will delight you. For optimal taste and aroma, open 10 minutes before serving. Enjoy at room temperature.