Designation
Sous-vide suckling pig, Luxury Tapas
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
02032959
Manufacturer (Responsible entrepreneurs)
Produziert von: LUXURY TAPAS, Pol. Campo de Aviacion, Parcela 40, 13730 Santa Cruz de Mudela, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Low temperature vacuum cooked suckling pig, frozen. 85% suckling pig, water, salt, gelling agent: methylcellulose. Defrost the product. Fry for 10 minutes with 2 drops of oil in a non-stick pan or on a griddle on the rind side at +150°C until crispy. Cook on the opposite side for 1 minute. And serve with our sauce as desired. If it sticks, we recommend using baking paper and placing it on the bottom of the casserole dish or pan before cooking. Store at -18°C. Do not refreeze after defrosting and store in the refrigerator. Use within 72 hours.
Nutritional table (40850)
per 100g / 100ml
Calorific value
798 kJ / 192 kcal
saturated fatty acids
4,5 g
Allergy Advice about the product (contain allergens) (40850)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
